Handcrafted Sourdough Pizzas

Slow fermented. Made to order.

The Craft

A Better Pizza, On Purpose

Our sourdough proofs low and slow, days not hours, for a crust with real depth, an open crumb, and an easy chew.

Whole milk mozzarella, cured meats, and produce chosen for flavor first. Nothing on the pie that has not earned its place.

Every pizza is built and finished by hand for a single order. No lines, no shortcuts, no sitting under a heat lamp.

The Menu

Artisan sourdough pizzas, naturally leavened, slow fermented, made to order and vacuum sealed.

Franco’s Pizza House

Cheese$10
San Marzano style tomato sauce and mozzarella. Simple, balanced, a classic done right.
Pepperoni$12
Tomato sauce, mozzarella, and crisped pepperoni cups with a touch of heat and char.

The Franco$12
Tomato and mozzarella base layered with hot sausage, bacon, mushroom, and creamy goat cheese.
Triple Threat$12
Tomato and mozzarella base topped with pepperoni, hot sausage and bacon.
The Hotshot$12
Tomato and mozzarella base topped with pepperoni, jalapeño, onion.
La Mexicana$16
Pinto bean and mozzarella base topped with chorizo, bacon, onion and jalapeño. Rich, savory and full of flavor.